Brisket
2.6 lb. average
$12.00 /lb.
Avg. 2.6 lb.
The brisket is the muscle around the breastbone, thick grained and moderately fatty. Slow-cooked in a barbecue, smoker, or as a pot roast, this cut will yield some of the most flavorful, tender meat. Patience is the secret ingredient to a mouth-watering meal.
All of Gwenyn Hill's meats are grass-fed, grass-finished on our organic pastures and quality hay. No hormones, no antibiotics, no GMO's ever, just grass, sunshine, and fresh water for a flavorful meat rich in antioxidants, CLA's, and Omega-3 fatty acids.