Custom Cut Whole Lamb
Grass-fed lamb is a great alternative to beef: naturally more lean and packed with nutrients. Enjoy a whole lamb and save, while customizing what cuts you get. New to purchasing a whole lamb? We walk you through the process so you can buy with confidence. Pricing is per pound hanging weight (prior to cutting and trimming.) Our lambs average 40 hanging pounds.
A mixture of cuts from the forequarter and hindquarters to give you a family-pleasing variety. Your whole lamb is custom cut for you. We will walk you through the process so you can buy in confidence.
Pricing is per pound hanging weight (prior to cutting and trimming). An average lamb is 45 +/- pounds. Pricing will be calculated by the exact weight of your lamb x $15.00 plus butcher fees. Here is the breakdown of cost:
A whole lamb typically hangs at 45 +/- pounds. 45 x $15.00 = $675
The butcher fee is typically $140 for a total of $815.00.
Approximately 30% of the 45 pounds is lost in the butchering process leaving 31.5 pounds of meat for your freezer. A whole lamb at retail price is $945.00, so purchasing wholesale gives you a 10-15% discount!
Our next grass-fed lamb processing date is March 25th, 2025. Reserve your lamb now. Upon purchasing, a $200 down payment will be charged to your card to hold your order. Your remaining balance will be based on actual hanging weight of your particular animal and will be charged when you pick up your meat.
All meat is picked up at the Williams Barn at Gwenyn Hill Farm, located at N130 W294 Bryn Drive Waukesha, WI.
You will be contacted by e-mail about the cut-instructions, and to schedule an exact pick-up date and time when the processor notifies us that your animal is ready.