Flank steak has a beefy, robust flavor. While it is less tender than other cuts, you can broil it or grill it and slice it across the grain to increase tenderness. This cut is great on tacos, fajitas, stir fries, or kabobs.
All of Gwenyn Hill's meats are grass-fed, grass-finished on our organic pastures and quality hay. No hormones, no antibiotics, no GMO's ever, just grass, sunshine, and fresh water for a flavorful meat rich in antioxidants, CLA's, and Omega-3 fatty acids.