As with all of our meats, the 100% grass-fed, grass-finished ground beef is higher in Omega-3 fatty acids, CLA's (the good fats), and antioxidants than meat from animals that were raised on grain.
Gwenyn Hill's ground beef comes from our Red Devon cattle, pastured in family groups, calves beside their mothers, exclusively grazing on organic pastures or our high quality, winter-fed hay. No hormones, no antibiotics, no GMO's, just nature.