Lamb Frenched Rack
1.2lb. average - 6 ribs
$30.00 /lb.
Avg. 1.2 lb.
The rack contains rib bones, backbone, and thick meaty ribeye muscle. This particular cut has been "Frenched" meaning the fat and sinew has been trimmed away. This tender lamb is just as tasty as it is beautiful. They are packaged as a 4-6" rack.