Prized as a collagen-rich source of beefy broth, oxtail are hard to find outside of a craft butcher shop. There's no substitute for the silky, deep flavors of an oxtail soup or stew. Plan on slow cooking over low heat to melt the collagen and tenderize the meat.
Gwenyn Hill's 100% grass-fed beef comes from our Red Devon cattle, pastured in family groups, calves beside their mothers, exclusively grazing on organic pastures or our high quality, winter-fed hay. No hormones, no antibiotics, no GMO's, just nature.
We like to think our Red Devon grass-fed and finished meat is the finest flavor you can find. Gourmet beef on grass.