Porterhouse Steak
Average 1.2 lb. package contains 1 steak
$21.50 /lb.
Avg. 1.5 lb.
The porterhouse comes from the rib primal of the hindquarter. It is one of the most flavorful, juicy steaks, containing the T-bone with a generous portion of the tenderloin intact. This premium steak loves high, dry heat. Pat the room-temperature meat dry before introducing heat to obtain a tasty sear.
We like to think our Red Devon grass-fed and grass-finished meat is the finest flavor you can find. Gourmet beef on grass.
Our porterhouse steaks are 100% grass-fed, grass-finished which is higher in Omega-3 fatty acids, CLA's (the good fats), and antioxidants than beef from animals raised on grain.