Prime Rib Roast
A classic roast cut from the beef rib, the prime rib is heavily marbled, making it a very moist, tender and flavorful cut of beef.
$20.00 /lb.
Avg. 2 lb.
Taken from the Primal Rib section of the cow, this large cut is most often served with the bones in. The fat-marbled muscle which makes up the roast is very tender and flavorful and can be prepared in a variety of ways.
As with all of our meats, these 100% grass-fed, grass-finished beef roasts are higher in Omega-3 fatty acids, CLA's (the good fats), and antioxidants than meat from beef that was raised on grain.