Rib-eye Steak
1.1 lb. average package contains 1 steak
$20.00 /lb.
Avg. 1.1 lb.
Versatile, tender, flavorful; that's a rib-eye. Cut from the rib primal of the hindquarter, our rib-eyes are trimmed with the bone intact for extra flavor. Bring your steaks to room temperature, pat dry, then introduce high heat over the grill or in your cast iron skillet. Enjoying your cut rare, medium rare or even medium will assure you of a juicy bite every time.
Gwenyn Hill's 100% grass-fed beef comes from our Red Devon cattle, pastured in family groups, calves beside their mothers, exclusively grazing on organic pastures or our high quality, winter-fed hay. No hormones, no antibiotics, no GMO's, just nature.