Short Ribs
100% grass-fed, meaty ribs with just enough fat for flavor. With plenty of collagen rich connective tissue ribs are melt in your mouth delicious when braised in the oven with red wine, beef or mushroom stock, roasted tomato puree and any seasonings you crave. To keep juices in and enhance the meaty richness sear your ribs in fat in a hot pan prior to adding liquid and covering.
All of Gwenyn Hill's meats are grass-fed, grass-finished on our organic pastures and quality hay. No hormones, no antibiotics, no GMO's ever, just grass, sunshine, and fresh water for a flavorful meat rich in antioxidants, CLA's, and Omega-3 fatty acids.
We like to think our Red Devon grass-fed and finished meat is the finest flavor you can find. Gourmet beef on grass.