Skirt Steak
Skirt steak comes to us via Tex-Mex and Mexican cuisine. While it isn't as tender as traditional cuts of steak, it is boldly flavored, standing up to highly seasoned foods. It is the perfect, original fajita steak. Preparing it right is the key to this steak becoming one of your favorites. Use an acid-based marinade for a few hours or overnight. Then pat dry, season, and apply hot heat, either on a grill or in a cast iron skillet. Do not overcook as this steak is most tender when served rare or medium rare, thinly sliced across the grain.
All of Gwenyn Hill's 100% grass-fed beef comes from our Red Devon cattle, pastured in family groups, calves beside their mothers, exclusively grazing on organic pastures or our high quality, winter-fed hay. No hormones, no antibiotics, no GMO's, just nature.