Soup Bones

These meaty soup bones add depth of flavor when making bone broth, soups, or stews.  The bones are trimmed from various primal cuts on the animal and contain collagen from the marrow with a hefty amount of meat still intact.

All of Gwenyn Hill's meats are grass-fed and grass-finished on our organic pastures and quality hay. No hormones, no antibiotics, no GMO's ever, just grass, sunshine, and fresh water for a flavorful meat rich in antioxidants, CLA's, and Omega-3 fatty acids.