Made from the round and sirloin steak cuts, our stew meat is lean yet tasty. The longer you stew it the more tender it is and the more beefy flavor it imparts. Already cut into cubes, Gwenyn Hill stew meat saves you time on the prep end so you can cook it low and slow for a hearty stew, soup, or savory ethnic ragout.
Gwenyn Hill's 100% grass-fed beef comes from our Red Devon cattle, pastured in family groups, calves beside their mothers, exclusively grazing on organic pastures or our high quality, winter-fed hay. No hormones, no antibiotics, no GMO's, just nature.