The strip steak, or New York Strip, is a premium, boneless steak, cut from the short loin primal of the hindquarter. It can be thought of as the large side of a t-bone without the bone. It is moist when marbled with fat and should be grilled, broiled, or pan-seared on high, dry heat.
We like to think our Red Devon grass-fed and finished meat is the finest flavor you can find. Gourmet beef on grass. The strip steak is a great way to enjoy the especially delicious Red Devon meat.