Tenderloin Steak
.3 lb. average package
$32.00 /lb.
Avg. 4.8 oz.
The tenderloin, also known as a filet mignon, is cut from the most tender, least-used muscle in the center of the hindquarter. No bone and no fat; just buttery, tender, juicy protein. A small steak goes a long way. It is best prepared grilled, broiled, or pan-seared to medium or medium rare.
All of Gwenyn Hill's meats are grass-fed, grass-finished on our organic pastures and quality hay. No hormones, no antibiotics, no GMO's ever, just grass, sunshine, and fresh water for a flavorful meat rich in antioxidants, CLA's, and Omega-3 fatty acids.