Chuck Blade Roast
2.9 lb. average, 1.5" thick
$12.00 /lb.
Avg. 2.4 lb.
The blade roast, a highly flavorful cut, comes from the forequarter, or chuck, in front of the ribs. It is well-exercised so it contains collagen and connective tissue but also some fat. Cook it "low and slow" with moisture. When braised or "pot" roasted the collagen will melt into a juicy, tender roast.
Gwenyn Hill's 100% grass-fed beef comes from our Red Devon cattle, pastured in family groups, calves beside their mothers, exclusively grazing on organic pastures or our high quality, winter-fed hay. No hormones, no antibiotics, no GMO's, just nature.