Sirloin steak has moderate tenderness and great flavor. Slice against the grain after cooking. It is best for marinating, pan-searing, or grilling. Cook to medium for the best flavor and texture.
All of Gwenyn Hill's meats are grass-fed, grass-finished on our organic pastures and quality hay. No hormones, no antibiotics, no GMO's ever, just grass, sunshine, and fresh water for a flavorful meat rich in antioxidants, CLA's, and Omega-3 fatty acids.