Wheat Flour, Sifted (80 % extraction) Heritage Turkey Red
Turkey Red is a hard red winter wheat brought to North America in the mid-1800's. It has a nutty, fresh flavor profile. Our Turkey Red flour is customed milled for us locally at Rooster Milling, right here in Wisconsin. This sifted flour contains some flecks of germ, making it a creamy tan color and high in nutrition. Our fall planted crop of Turkey Red contains 13.6 % protein and a falling number of 412. No preservatives or additives means it is best stored refrigerated or frozen.
Growing heritage grains plays an important role in our crop rotation, helping break up disease and weed cycles. Tall-growing heritage grains also provide volumes of valuable straw with which we bed our animals in winter. Enjoy the distinctive flavor of heritage grains.